mallard reactions
Panel 1 - Maillard Reactions ((Image of a piece of bread with its surface browning)) High heat on the surface causes browning & complex flavors in bread.
Panel 2 - Mallard Reactions ((Image of a duck eating a piece of the bread)) Ducks attack and eat your bread. Duck: QUAK
{{Title text: alternatively, tiny ducks grow on the surface of your bread.}}